Two bits of advice...which you probably already thought of:

1/ Are you using "Better for bread" flour? Having bread flour with the right proportion of gluten is important.
2/ Did you sprinkle a garnish of finely chopped green onions over your soup for that special enticing look?

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message