Ballpark guess, anyone?
My container yesterday was about full of chanterelles and king boletes, so I was only able to take pictures of what appeared to be fairly numerous specimens of...?

Emerging from the ground

The underside, which presents a fairly impressive veil.

Gills, not delicate at all, at first glance.
I plan to go back, if the weather and my gas tank hold, and do a proper specimen collection. Any tentative guesses?
Cheers...
Emerging from the ground
The underside, which presents a fairly impressive veil.
Gills, not delicate at all, at first glance.
I plan to go back, if the weather and my gas tank hold, and do a proper specimen collection. Any tentative guesses?
Cheers...
no subject
no subject
Which is part of why I don't mix stuff I'm sure of with anything else (and take a good hard look at stuff I'm sure of before throwing it in a cooking container).
There's also the issue of geography to consider.
Cheers...
no subject
If it's T. magnivelare, it's probably my top favorite edible of all time, bar none, forever and ever amen!
Ask me about cooking tips if you get a positive ID.