Friday frenzy...

[alexpgp]

In my, uh, copious spare time, I've been reading about Zoe Francois and Jeff Hertzberg's technique for making "artisan bread" with minimum fuss. As one who is tired of forking over $4-$5 a loaf for bread that tastes like it's made of cotton wadding and recycled packing peanuts, I tried their recipe.

For a first try, it's not bad. The loaf is about 7 inches in diameter, and quite tasty. The game was worth the candle!



In other news, the Phalaenopsis orchids have really gone full speed ahead! Beautiful!



Cheers...