LJ Idol 7.11: Haute...
Jan. 27th, 2011 02:12 pmI hate it when tourists kick the bucket on my watch.
In 1975, I worked for—a company that might still be around, so to avoid any possibility of ruffled feathers (and potential lawsuits), I'll just say it was a company in the travel industry. My job was to pander to the whims of paying customers, iron out their difficulties, and generally keep them out of trouble as they toured cities such as Moscow, Leningrad, and Kiev.
I had come down to the banquet room on the third floor of Moscow's Intourist Hotel about fifteen minutes before the group was scheduled to arrive for its farewell cocktail party. The four-man orchestra, dressed in national costumes consisting of fur hats, bright peasant shirts, dark baggy trousers, and gaudy boots, was tuning up in the corner. The table in the center of the room was impeccably set and so dense with food that you couldn't see the tablecloth underneath.
There were platters with smoked salmon, garnished with peas and radishes carved to resemble flowers. A whole sturgeon—cooked, sliced, and reassembled for serving—sat on a platform on a bed of greens. Other plates were laden with thinly sliced meats, edged with pickle wedges and red cabbage. Bowls heaped high with red and black caviar stood above the platters like scattered mushrooms, and bottles of Georgian wine, Armenian cognac, and Russian vodka rose like small towers over this plain of food.
I checked the table against the hotel's typed event menu and lavishly complimented Boris, the director of the floor's facilities, on the fine work of his staff. Experience had taught me that such effusive praise was essential to staying in Boris's good graces and, by extension, in the good graces of the staff.
Boris and I had our own version of détente going on. He had a weakness for Marlboro cigarettes, which as a foreigner I can easily get, while I had a taste for this obscure, bittersweet red Finnish liqueur that Boris could produce almost at will via his own sources.
On nights when my tourists were at the theater, or prowling assorted restaurants under the close supervision of the Intourist guides, Boris and I retired to a relatively private corner of the third floor where we smoked cigarettes and played chess. He tried to get me interested in playing cards a few times, especially a card game called preferans, but it's not a game that's well suited to just two players. There was another reason, too.
Before coming overseas, I had spent two years working in the security department of a Las Vegas casino, where I was trained to spot card sharps—so-called "mechanics" who were good at manipulating pasteboards—and Boris was a very good one, though not very imaginative. His standard shtick with attractive new waitresses was a card trick that involved "picking a card" that, as it turned out, was the one he wanted her to pick, because he had maneuvered the card to come between her fingers just as the fingers came together. The move is called a "force" and Boris was very good at forcing cards. We all have our faults. Given a chance, I'll cheat at chess.
A glance at my watch showed about five minutes until my hungry, thirsty horde arrived to do, to the hors d'oeuvres and liquor, a reasonably good impression of a school of piranha doing a number on a side of beef. I poured myself a shot of vodka, picked up a caviar morsel, and turned to Boris, who had similarly provisioned himself. As we had done so many times before, we drank to the success of the evening, and chased the vodka with the caviar.
I stood at the door of the room, dutifully greeted everyone as they arrived, and pointed them toward the food. After about ten minutes, Boris appeared at my side to ask how things were going.
"Fine," I replied. "This is a good group. Very disciplined. Almost everyone is here."
"What about your VIP?" he asked, pronouncing each letter of 'VIP' with a vaguely sinister Slavic accent.
"There are only two VIP couples in this group. Charles Dorsey is over there, with his wife," I said, and nodded toward a tall, virile man who had his arm around a well-preserved blonde. "He's an executive for a big department store back in the States. They're enjoying themselves, which is good, since the word from my boss is that they talked a lot of the other people here into coming. But between you and me, I'd wished they had left the Colonel at home."
"The Colonel?" asked Boris.
"Yeah. Colonel Alvin Post, United States Army, retired," I said, imitating the practiced way in which the Colonel introduced himself. "He fought in World War Two and served in some kind of key role during the Allied Occupation after Germany surrendered. Quite a lot of glasses have been raised in his direction all along the itinerary by various Soviet hosts. Personally, I think the man is an inexhaustible supply of whatever it is that crushes people's spirits, but he and his wife are the other VIP couple. And—" my voice dropped to a whisper, "speak of the devil—"
As if on cue, the Colonel marched through the door and stopped to survey the room. He wore a sky-blue leisure suit that sat on his ursine frame like a dress uniform. Boris turned his head and stared. Post's wife followed dutifully, a step or two behind. She was wearing a functional blouse-and-dress combination, in pastel green. She also wore a perpetually worried look. During a dinner at the beginning of the tour, she had confessed to me that the trip to the USSR had not been her choice. She would have preferred to go to Paris, to enjoy the "haute couture" and the "haute cuisine" of that City of Light, but Alvin had insisted on coming here.
I felt a little sorry for Mrs. Post, who had the perennial look of a woman whose interests were always subordinated to the beat of martial drums, or the prospect of a trip to places like this. As the Colonel resumed his advance into the room, I decided to get my licks in first.
"Good evening, Colonel. Good evening, Mrs. Post. Welcome to the cocktail party. Why don't you help yourself to a drink?" I was momentarily startled by the sudden appearance of a tray of drinks held by a waiter. As the Colonel and his wife helped themselves, I looked over at Boris. Although the restaurant's staff routinely circulated with appetizers, I had never seen the staff serve drinks before. Boris looked at me with an expression that said "So I'm trying to be extra nice. Shoot me!"
Without waiting for his wife to get a proper grip on the wine glass she had taken, the Colonel gulped his vodka and said: "You know, you really ought to lay down the law to the pea-brained morons who run this show. As far as I am concerned, today's tour program was a complete waste." As he paused for breath, and as his wife said "Oh, Alvin, dear, there's no need to upset yourself," my eyes focused on a point somewhere behind him and, giving a fair imitation of a flunky whose presence was required elsewhere, I excused myself.
"My English is not so good," said Boris, who fell in step beside me. "But is it safe to presume that the Colonel is dissatisfied with something?"
"With him, I think that's a safe presumption, no matter where he is or who he's with."
Boris grunted noncommittally and then surprised me by personally picking up a tray of drinks and moving off to serve members of the group. He stopped by the Dorseys and presented the tray of drinks with a flourish, then he moved across the room, serving more drinks along the way, and finally repeated his performance with the Posts before handing the tray to a waiter. The party was definitely under way.
A few minutes later, I heard a crash, a scream that turned into a squeal, and then the music stopped playing. A crowd formed at the other end of the room. I wiggled through the scrum of humanity and saw Mrs. Post kneeling by her husband. An ambulance was called, but even before the doctors arrived to give the Colonel oxygen and a shot of adrenaline, it was clear the old warrior was dead. The police came and conducted a formal identification of the body. They inventoried the corpse's effects, and supervised as the body was removed. Mrs. Post, some bystanders, and I were detained for questioning.
By the wee hours of the next morning, it was determined that the Colonel's drinking (and not just that night, but over the entire tour) had been strictly against the orders of his doctor back home, because of a bad heart. His drinking, age, and physical condition, combined with his combative and argumentative personality, had doubtless contributed to the tragedy. Neither Mrs. Post nor the authorities insisted on an autopsy.
By the middle of the next afternoon, the group had come around to the idea that the Colonel had left this veil of tears while having the time of his life. And that's the frame of mind in which the group left for home two days later.
Over the next couple of weeks, however, after repeatedly replaying the evening's events in my head, I came around to the idea that the Colonel had been murdered. I recall it was a Thursday evening when I stopped by the third floor restaurant to find out the truth, but Boris was not there.
"The KGB, they came," whispered Svetlana, one of the senior waitresses on the third floor, "and they took him away. Just like that. Nobody knows why. Nobody dares ask."
I knew why, just as I knew how Post had been killed. The hours I had spent at the casino—observing how people moved and noting the little differences in how they moved when something not-quite-right was going down—had eventually focused my attention on Boris and that tray of drinks. When presented to the Dorseys, the tray had remained rock-steady, as it had every time Boris had stopped to allow someone to take a drink as he moved across the room. But when he presented the tray to the Colonel, the tray did not remain motionless. As the Colonel reached for some vodka, Boris moved a particular glass of the stuff to a point in space between the Colonel's fingers.
* * *
An envelope fell out of my suitcase as I unpacked it after returning home. The envelope contained a letter, written with impeccable, old-school penmanship. This is what it said:
In 1975, I worked for—a company that might still be around, so to avoid any possibility of ruffled feathers (and potential lawsuits), I'll just say it was a company in the travel industry. My job was to pander to the whims of paying customers, iron out their difficulties, and generally keep them out of trouble as they toured cities such as Moscow, Leningrad, and Kiev.
I had come down to the banquet room on the third floor of Moscow's Intourist Hotel about fifteen minutes before the group was scheduled to arrive for its farewell cocktail party. The four-man orchestra, dressed in national costumes consisting of fur hats, bright peasant shirts, dark baggy trousers, and gaudy boots, was tuning up in the corner. The table in the center of the room was impeccably set and so dense with food that you couldn't see the tablecloth underneath.
There were platters with smoked salmon, garnished with peas and radishes carved to resemble flowers. A whole sturgeon—cooked, sliced, and reassembled for serving—sat on a platform on a bed of greens. Other plates were laden with thinly sliced meats, edged with pickle wedges and red cabbage. Bowls heaped high with red and black caviar stood above the platters like scattered mushrooms, and bottles of Georgian wine, Armenian cognac, and Russian vodka rose like small towers over this plain of food.
I checked the table against the hotel's typed event menu and lavishly complimented Boris, the director of the floor's facilities, on the fine work of his staff. Experience had taught me that such effusive praise was essential to staying in Boris's good graces and, by extension, in the good graces of the staff.
Boris and I had our own version of détente going on. He had a weakness for Marlboro cigarettes, which as a foreigner I can easily get, while I had a taste for this obscure, bittersweet red Finnish liqueur that Boris could produce almost at will via his own sources.
On nights when my tourists were at the theater, or prowling assorted restaurants under the close supervision of the Intourist guides, Boris and I retired to a relatively private corner of the third floor where we smoked cigarettes and played chess. He tried to get me interested in playing cards a few times, especially a card game called preferans, but it's not a game that's well suited to just two players. There was another reason, too.
Before coming overseas, I had spent two years working in the security department of a Las Vegas casino, where I was trained to spot card sharps—so-called "mechanics" who were good at manipulating pasteboards—and Boris was a very good one, though not very imaginative. His standard shtick with attractive new waitresses was a card trick that involved "picking a card" that, as it turned out, was the one he wanted her to pick, because he had maneuvered the card to come between her fingers just as the fingers came together. The move is called a "force" and Boris was very good at forcing cards. We all have our faults. Given a chance, I'll cheat at chess.
A glance at my watch showed about five minutes until my hungry, thirsty horde arrived to do, to the hors d'oeuvres and liquor, a reasonably good impression of a school of piranha doing a number on a side of beef. I poured myself a shot of vodka, picked up a caviar morsel, and turned to Boris, who had similarly provisioned himself. As we had done so many times before, we drank to the success of the evening, and chased the vodka with the caviar.
I stood at the door of the room, dutifully greeted everyone as they arrived, and pointed them toward the food. After about ten minutes, Boris appeared at my side to ask how things were going.
"Fine," I replied. "This is a good group. Very disciplined. Almost everyone is here."
"What about your VIP?" he asked, pronouncing each letter of 'VIP' with a vaguely sinister Slavic accent.
"There are only two VIP couples in this group. Charles Dorsey is over there, with his wife," I said, and nodded toward a tall, virile man who had his arm around a well-preserved blonde. "He's an executive for a big department store back in the States. They're enjoying themselves, which is good, since the word from my boss is that they talked a lot of the other people here into coming. But between you and me, I'd wished they had left the Colonel at home."
"The Colonel?" asked Boris.
"Yeah. Colonel Alvin Post, United States Army, retired," I said, imitating the practiced way in which the Colonel introduced himself. "He fought in World War Two and served in some kind of key role during the Allied Occupation after Germany surrendered. Quite a lot of glasses have been raised in his direction all along the itinerary by various Soviet hosts. Personally, I think the man is an inexhaustible supply of whatever it is that crushes people's spirits, but he and his wife are the other VIP couple. And—" my voice dropped to a whisper, "speak of the devil—"
As if on cue, the Colonel marched through the door and stopped to survey the room. He wore a sky-blue leisure suit that sat on his ursine frame like a dress uniform. Boris turned his head and stared. Post's wife followed dutifully, a step or two behind. She was wearing a functional blouse-and-dress combination, in pastel green. She also wore a perpetually worried look. During a dinner at the beginning of the tour, she had confessed to me that the trip to the USSR had not been her choice. She would have preferred to go to Paris, to enjoy the "haute couture" and the "haute cuisine" of that City of Light, but Alvin had insisted on coming here.
I felt a little sorry for Mrs. Post, who had the perennial look of a woman whose interests were always subordinated to the beat of martial drums, or the prospect of a trip to places like this. As the Colonel resumed his advance into the room, I decided to get my licks in first.
"Good evening, Colonel. Good evening, Mrs. Post. Welcome to the cocktail party. Why don't you help yourself to a drink?" I was momentarily startled by the sudden appearance of a tray of drinks held by a waiter. As the Colonel and his wife helped themselves, I looked over at Boris. Although the restaurant's staff routinely circulated with appetizers, I had never seen the staff serve drinks before. Boris looked at me with an expression that said "So I'm trying to be extra nice. Shoot me!"
Without waiting for his wife to get a proper grip on the wine glass she had taken, the Colonel gulped his vodka and said: "You know, you really ought to lay down the law to the pea-brained morons who run this show. As far as I am concerned, today's tour program was a complete waste." As he paused for breath, and as his wife said "Oh, Alvin, dear, there's no need to upset yourself," my eyes focused on a point somewhere behind him and, giving a fair imitation of a flunky whose presence was required elsewhere, I excused myself.
"My English is not so good," said Boris, who fell in step beside me. "But is it safe to presume that the Colonel is dissatisfied with something?"
"With him, I think that's a safe presumption, no matter where he is or who he's with."
Boris grunted noncommittally and then surprised me by personally picking up a tray of drinks and moving off to serve members of the group. He stopped by the Dorseys and presented the tray of drinks with a flourish, then he moved across the room, serving more drinks along the way, and finally repeated his performance with the Posts before handing the tray to a waiter. The party was definitely under way.
A few minutes later, I heard a crash, a scream that turned into a squeal, and then the music stopped playing. A crowd formed at the other end of the room. I wiggled through the scrum of humanity and saw Mrs. Post kneeling by her husband. An ambulance was called, but even before the doctors arrived to give the Colonel oxygen and a shot of adrenaline, it was clear the old warrior was dead. The police came and conducted a formal identification of the body. They inventoried the corpse's effects, and supervised as the body was removed. Mrs. Post, some bystanders, and I were detained for questioning.
By the wee hours of the next morning, it was determined that the Colonel's drinking (and not just that night, but over the entire tour) had been strictly against the orders of his doctor back home, because of a bad heart. His drinking, age, and physical condition, combined with his combative and argumentative personality, had doubtless contributed to the tragedy. Neither Mrs. Post nor the authorities insisted on an autopsy.
By the middle of the next afternoon, the group had come around to the idea that the Colonel had left this veil of tears while having the time of his life. And that's the frame of mind in which the group left for home two days later.
Over the next couple of weeks, however, after repeatedly replaying the evening's events in my head, I came around to the idea that the Colonel had been murdered. I recall it was a Thursday evening when I stopped by the third floor restaurant to find out the truth, but Boris was not there.
"The KGB, they came," whispered Svetlana, one of the senior waitresses on the third floor, "and they took him away. Just like that. Nobody knows why. Nobody dares ask."
I knew why, just as I knew how Post had been killed. The hours I had spent at the casino—observing how people moved and noting the little differences in how they moved when something not-quite-right was going down—had eventually focused my attention on Boris and that tray of drinks. When presented to the Dorseys, the tray had remained rock-steady, as it had every time Boris had stopped to allow someone to take a drink as he moved across the room. But when he presented the tray to the Colonel, the tray did not remain motionless. As the Colonel reached for some vodka, Boris moved a particular glass of the stuff to a point in space between the Colonel's fingers.
An envelope fell out of my suitcase as I unpacked it after returning home. The envelope contained a letter, written with impeccable, old-school penmanship. This is what it said:
If you are reading this, my secret has been discovered, I have been arrested, and a trusted friend has visited your room on the eve of your departure and placed an envelope with this letter inside your suitcase.
Believe it or not, my friend, Alvin Post did not die of a heart attack. I killed him. The details of how are not important, but I would like to share with you the details of why I killed him.
You see, my father was among several tens of thousands of Soviet people who were forcibly repatriated to the Soviet Union after the war. Stalin had many of these people shot without trial upon arrival in the USSR. Others were kept inside the rail cars they had traveled in from Western Europe and shipped straight on, to prison camps in Siberia.
Some of those repatriated were tricked into boarding trains that were then sealed and sent East. Others, like my father, were delivered to Soviet authorities under armed guard. The American army officer responsible for doing this to my father was Captain Alvin Post, who had pretended to be sympathetic to the plight of my father and others like him, only to betray him at the last minute.
My mother soon died of grief. Afterward, while at the state orphanage, I strove to erase my family's shame, and I became an outstanding Pioneer and member of the Komsomol. And yet, I dreamed of someday avenging my parents. I am glad that I was able to realize that dream.
Do what you will with this note, as I am sure my situation cannot worsen. This way, at least someone will know the truth.
My conscience is clear. I would do it again.Boris