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Catch-up...
Nov. 30th, 2014 09:48 pmWe're still making to-do lists in the aftermath of yesterday's theft, and it's looking as if tomorrow is going to be pretty busy even without the stuff we were originally thinking was going to require our attention.
My first attempt at bread after a long interruption gets a C- grade, mostly because I forgot to make sure there was a source of humidity in the oven during the baking process, and also because the salt level in the dough was far too low (even I couldn't taste it).
It's hard to grade my first attempt ever at corn muffins, because I really don't have much to compare the result to. As they turned out, the muffins were tasty, had a good consistency, and weren't greasy. I figure a B+, at least, at least when compared to my attempts to make corn bread, which seems to me to be an entirely different animal.
In preparation for a lot of time spent on hold tomorrow, I've at least gotten through the first pass and some QC of the stuff that should be sent out tomorrow morning, so "all that's left" is a partial despeckling.
Cheers...
My first attempt at bread after a long interruption gets a C- grade, mostly because I forgot to make sure there was a source of humidity in the oven during the baking process, and also because the salt level in the dough was far too low (even I couldn't taste it).
It's hard to grade my first attempt ever at corn muffins, because I really don't have much to compare the result to. As they turned out, the muffins were tasty, had a good consistency, and weren't greasy. I figure a B+, at least, at least when compared to my attempts to make corn bread, which seems to me to be an entirely different animal.
In preparation for a lot of time spent on hold tomorrow, I've at least gotten through the first pass and some QC of the stuff that should be sent out tomorrow morning, so "all that's left" is a partial despeckling.
Cheers...
