The fruits of the kitchen...
Feb. 26th, 2011 03:49 pmWith Galina gone, I've not been very organized about the consumption of food, which may have its good points, but also certainly its bad ones.
Today, I set about making another batch of cockaleekie soup, and while the soup was on the stove, I decided to make a recipe for a fennel-and-mushroom salad that Galina and I saw on a Cooking Channel telecast on French cooking. The recipe called for fennel, which I don't recall having ever bought before, and a shallot, which some Google research suggests is "an onion with an altogether too high opinion of itself."
I just had a late lunch and can report the following:
The salad was okay, but nothing that causes me to foam at the mouth (probably a good thing) and swear to make repeatedly for the rest of my life. That said, I think it would make a fine salad course for a meal on the veranda once the weather turns to spring.
The soup was—the soup. Had I added any more of any component, I would have ended up with more of a stew than a soup. (Don't misunderstand, I'm not complaining.) The recipe is dirt simple: chicken meat, some chopped onion, some barley, and leeks. Some spices and greens, too. Very filling. It should last several days.
Cheers...
Today, I set about making another batch of cockaleekie soup, and while the soup was on the stove, I decided to make a recipe for a fennel-and-mushroom salad that Galina and I saw on a Cooking Channel telecast on French cooking. The recipe called for fennel, which I don't recall having ever bought before, and a shallot, which some Google research suggests is "an onion with an altogether too high opinion of itself."
I just had a late lunch and can report the following:
The salad was okay, but nothing that causes me to foam at the mouth (probably a good thing) and swear to make repeatedly for the rest of my life. That said, I think it would make a fine salad course for a meal on the veranda once the weather turns to spring.
The soup was—the soup. Had I added any more of any component, I would have ended up with more of a stew than a soup. (Don't misunderstand, I'm not complaining.) The recipe is dirt simple: chicken meat, some chopped onion, some barley, and leeks. Some spices and greens, too. Very filling. It should last several days.
Cheers...
no subject
Date: 2011-02-27 02:59 am (UTC)no subject
Date: 2011-02-27 03:18 am (UTC)Still, it's an idea.
Cheers...
no subject
Date: 2011-02-27 03:35 am (UTC)Funny, even when we lived in Estes, we didn't have an elk "problem", mostly because we lived right next door to an enormous, open, verdant valley that must have seemed like a smörgåsbord to them.
We usually have a few black swallowtail caterpillars on our fennel, that's the only pest I've seen... although the flowers do attract paper wasps (which are among the most docile wasps I've ever encountered).