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Instead of finding a sushi place, we ended up eating at a restaurant called Buca di Beppo (if memory serves), a nice place over on Buffalo Speedway, serving food family style. Jessica, one of Natalie's friends, works there, and we managed to get seated where she could serve us. The food was quite good. We ordered garlic bread topped with mozzarella, lemon chicken, and some absolutely heavenly green beans. (The chianti wasn't bad, either.) Among other events, Natalie made due note of my good mood.

Coming home and doing invoices was like having a second dessert (we had chocolate cannoli at the restaurant). I've pretty much caught up to date with the process, I think.

Cheers...

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