The depagosafication of Pagosa...
Jun. 16th, 2006 09:46 amWhen Galina introduced me to a couple who was being served at the store and told me we'd be visiting them last night, I little suspected that she meant immediately after the store ended. Had I known that, I would have gone easy on the perishables at the City Market, especially the small container of Hägen-Dazs (cherry vanilla). As it turned out however, Bruce and Diane live not too far from where Piedra and Pagosa Boulevards intersect, about as far from the highway as you can get without actually entering the National Forest.
Their house is beautiful, but they live in a development that was designed to make someone a lot of money and the devil take the scenery. Think of Levittown in three dimensions. Our guests live in a very nice house, with a really great view, until the fellow who owns the half-acre next door builds his house.
We'd gone there to pick brains about the tradeoffs in (a) hiring a general contractor to coordinate whatever needs to be done to renovate our house, and (b) performing that function ourselves, which likely saves a significant number of bucks. In my mind, the lurking variable in the works is getting the coordination done without blowing the budget; I don't know how things are in other parts of the country, but some of the local construction contractors are famous for not being able to organize a two-car motorcade, although once they're under way, they supposedly know their way around their tools.
Anyway, we're sort of informally invited to join them for dinner tomorrow night, out at Williams Creek, where there is supposedly a place that can't be beat - in terms of quality, quantity, or price - when it comes to ribs. I've never heard of such a place, which is not to say it doesn't exist. I'm looking forward to the trip. It may be the closest I get to Williams Creek lake all year.
A client called a few minutes ago with a job that will definitely put me over the top for June, and if I work it faster than is called for by the deadline, there might be room for a job or two more. It would, therefore, be an ideal time for the Kazakhstan gig to go forth, as the concomitant lull in cash flow starting in late July would be partially concealed by payments having freshly come in for June.
Enough jawing. I've got to take a closer look at what I've gotten myself into.
Cheers...
Their house is beautiful, but they live in a development that was designed to make someone a lot of money and the devil take the scenery. Think of Levittown in three dimensions. Our guests live in a very nice house, with a really great view, until the fellow who owns the half-acre next door builds his house.
We'd gone there to pick brains about the tradeoffs in (a) hiring a general contractor to coordinate whatever needs to be done to renovate our house, and (b) performing that function ourselves, which likely saves a significant number of bucks. In my mind, the lurking variable in the works is getting the coordination done without blowing the budget; I don't know how things are in other parts of the country, but some of the local construction contractors are famous for not being able to organize a two-car motorcade, although once they're under way, they supposedly know their way around their tools.
Anyway, we're sort of informally invited to join them for dinner tomorrow night, out at Williams Creek, where there is supposedly a place that can't be beat - in terms of quality, quantity, or price - when it comes to ribs. I've never heard of such a place, which is not to say it doesn't exist. I'm looking forward to the trip. It may be the closest I get to Williams Creek lake all year.
A client called a few minutes ago with a job that will definitely put me over the top for June, and if I work it faster than is called for by the deadline, there might be room for a job or two more. It would, therefore, be an ideal time for the Kazakhstan gig to go forth, as the concomitant lull in cash flow starting in late July would be partially concealed by payments having freshly come in for June.
Enough jawing. I've got to take a closer look at what I've gotten myself into.
Cheers...