Jan. 27th, 2013

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A visit to the farmer's market in Sebastopol, followed by a light breakfast (tofu, mushroom, spinach, tomato with home fries), followed by an informal visit to the Kosta Browne winery, where they are preparing to bottle the next batch of Pinot Noir soon.

Dinner was at a Thai place. I ordered gang pah, hot to the point where any additional spiciness would have been too much. Natalie's friend Litsa joined us.

Time to hit the rack.

Cheers...

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