Incredible stuff...
Feb. 12th, 2013 10:00 pmWork has sort-of, kind-of resumed a more or less normal level. Lots of folks I hadn't heard from in a while are seeking me out, too (at reduced rates, go figure).
I prepared leg of lamb using the sous vide cooker, but an not at all sure the result is as delectable as that with, say, pork loin or pot roast.
Cheers...
I prepared leg of lamb using the sous vide cooker, but an not at all sure the result is as delectable as that with, say, pork loin or pot roast.
Cheers...